European, Indian and local cuisines amongst others by a waterfall, by the lake or by a hill top is how our meal patrons enjoy dining in at our restaurants. Our in-house venison specialities are very prized in Mauritius.
Located in very peculiar nature settings in La Vallée des Couleurs, our three restaurants offer a variety of cuisines;
From the top of a hill – La Citronelle, by the side of a lake – La Bigarade and by a waterfall – Le Chamouzé; they specialise in European and local cuisines, in various Indian cuisines and in Gourmet quick service food respectively.In-house venison produce are much prized by our meal patrons.
Good dishes are the symbiosis of science and art, and most of our Our seasoned chefs are from diverse professional horizons bringing in their talents in European, Mediterranean, Asian, Indian and local cuisines served in our three distinctive restaurants.
WHERE YOU CAN EAT
European, Indian or Local

La Citronelle
Cuisine Mauritian & European
Capacity 180 Seats
Opening time 12:00 to 15:00
Sitting by one of our hills, the memorable panoramic view of the savanne mountain range is what will first strike you. From under our roof, contemplate the deer lazying around freely while your taste buds savour the expert twist our chefs add to the dishes.
A la carte and with 180 seats, we specialise in Mauritian and European cuisines.

La Bigarade
Cuisine Mauritian & European
Capacity 700 Seats
Opening time 12:00 to 15:00
Relish the promiscuity of the fauna and flora while savouring elaborately prepared meals by our expert chefs.
Raised by the lake side with a spectacular waterfall view, the largest restaurant in our nature park accommodates both a la carte and thematic buffets (mostly Mauritian and Indian, but not restricted to) and accommodates up to 700 persons.

Le Chamouzé
Cuisine Mauritian & European
Capacity 75 Seats
Opening time 12:00 to 15:00
Sumptuous wooden structure, perched metres away from the Chamouzé waterfall, is a gourmet quick service restaurant. Built in the midst of wild natural scenery, it offers an unequalled experience to our meal patrons and is known for its in-house venison produce. Our signature wild-deer burgers are our most prized a la carte menu options. Seating only 75 persons, we recommend pre-booking for an optimised experience.